Seasoned Travelers Are Sharing The Most Common Mistakes Americans Make When Dining Abroad
Traveling abroad is a fantastic experience, but it can come with its own set of challenges, especially when it comes to dining. Here at The How-To Zone, we’ve gathered insights from seasoned travelers on the most common mistakes Americans make when eating out in other countries. Avoid these pitfalls and you’ll not only enjoy your meals more but also show respect for local customs.
1. Expecting Ice-Cold Drinks
In many countries, drinks aren’t served as cold as they are in the United States. Asking for ice can sometimes be seen as unusual or even rude. Instead, try to enjoy beverages as they’re traditionally served in that culture.
2. Tipping Too Much or Too Little
Tipping customs vary widely around the world. In some places, tipping is not expected and can even be considered offensive. In others, a small tip is appreciated. Do a little research before you go, or ask locals what’s appropriate.
3. Eating Too Early
Americans often eat dinner much earlier than people in other countries. In Spain, for example, dinner is typically eaten around 9 or 10 PM. Showing up at a restaurant at 6 PM might mean you’ll have the place to yourself—or that it’s not even open yet!
4. Not Trying Local Cuisine
It can be tempting to stick to familiar foods, but part of the joy of traveling is trying new things. Don’t be afraid to step out of your comfort zone and taste the local specialties. You might discover a new favorite dish.
5. Being Loud
Americans are often perceived as being louder than people from other cultures, especially in quiet, intimate dining settings. Be mindful of your volume and try to match the atmosphere of the restaurant.
6. Rushing Through Meals
In many parts of the world, meals are a time to relax and socialize, not just to refuel. Take your time to savor each course and enjoy the company you’re with. Don’t expect the check to come quickly; it’s usually considered polite to ask for it when you’re ready.
7. Misunderstanding Portion Sizes
Portion sizes can vary significantly from what you’re used to in the U.S. In some countries, portions are smaller and meant to be savored slowly. Don’t assume you need to order multiple dishes to feel full—start with one and see how it goes.
By keeping these tips in mind, you’ll be better prepared to enjoy dining experiences abroad and avoid common faux pas. Happy travels and bon appétit from The How-To Zone!
