Ex-Restaurant Workers, Reveal What to Avoid When Dining Out
Ever wondered what former restaurant workers steer clear of when they eat out? We’ve gathered some insider tips straight from folks who used to work in the industry. You’ll definitely want to read this before your next dining experience!
Bread Baskets
Many ex-servers say they avoid bread baskets like the plague. Why? Because sometimes, uneaten bread from other tables gets recycled. It might look fresh, but you never know where it’s been.
Fish on Mondays
Several ex-chefs recommend skipping the fish specials on Mondays. Most restaurants get their seafood deliveries on Thursdays or Fridays, so by Monday, that fish isn’t as fresh as you’d hope.
Ice Machines
Former bartenders warn against ice from soda fountains. These machines are rarely cleaned as often as they should be, which means bacteria and mold can build up over time.
The “Secret” Menu
Servers often cringe at the mention of secret menu items. These dishes aren’t always made with the freshest ingredients since they aren’t ordered as frequently. Plus, they can throw off the kitchen’s rhythm, affecting the quality of other meals.
Buffets
Avoid buffets if you can. Former restaurant workers note that food at buffets can sit out for hours, leading to potential health risks. Also, the temperature control isn’t always reliable, which can be a breeding ground for bacteria.
House Salad
Some ex-employees suggest steering clear of house salads. The veggies might not be as fresh as you’d like, and there’s a higher chance that they’ve been prepped way in advance.
Complimentary Snacks
Think twice about munching on those complimentary snacks at bars. They often sit out for long periods and can be handled by many different people. Not exactly a recipe for cleanliness.
Specials
Daily specials can be hit or miss. Some former chefs admit that these are often dishes made with ingredients that need to be used up quickly. While they can be delicious, they’re not always the freshest options available.
So there you have it! Next time you dine out, keep these tips from ex-restaurant workers in mind. Your stomach will thank you.
