Ex-Restaurant Employees Reveal What to Avoid While Dining Out
If you’ve ever wondered what goes on behind the scenes at your favorite restaurants, you’re in for a treat. Former restaurant workers are spilling the beans on what they steer clear of when dining out. From menu items to customer behaviors, here’s the scoop straight from the insiders.
Avoid the Fish on Mondays
Ever heard of “fresh fish”? Well, according to these ex-employees, you might want to skip ordering fish on Mondays. The reasoning? Most seafood deliveries happen on Thursdays or Fridays, meaning that Monday’s fish might not be as fresh as you’d hope.
Watch Out for Specials
Specials can be hit or miss. Sometimes they’re genuinely special creations, but other times, they might be a way to use up ingredients that are about to go bad. If a special seems a bit too creative or odd, it might be best to pass.
Say No to Lemon Slices
Lemon slices in your water might seem refreshing, but they could be a breeding ground for bacteria. Many former employees claim that lemons are often handled without gloves and left out for long periods, making them less than sanitary.
Buffets Are a Gamble
Buffets offer variety, but they can also be a haven for germs. With so many people serving themselves, it’s easy for food to be contaminated. If you do opt for a buffet, go for items that are kept hot or cold to reduce the risk of bacteria.
Steer Clear of Ice Machines
You might want to think twice before getting ice in your drink. Ice machines are rarely cleaned as thoroughly as they should be, and mold or bacteria can build up over time. Opt for drinks without ice if you’re concerned.
Be Cautious with Condiments
Condiment bottles on tables are convenient, but they might not be cleaned as often as they should be. To be safe, wipe the bottle down or ask for single-serve packets.
Respect Your Server
Being polite to your server isn’t just good manners—it can also improve your dining experience. Servers are more likely to go the extra mile for nice customers and make sure your meal is top-notch.
So next time you’re dining out, keep these tips from ex-restaurant employees in mind. A little insider knowledge can go a long way in making your meal both enjoyable and safe!
