People Who Work In The Food Industry Are Revealing Wild Secrets About Their Jobs That More People Should Know
1. The Truth About Fast Food Ice Machines
Ever wondered how clean those ice machines at fast food joints are? Turns out, not very. Employees have revealed that these machines don’t get cleaned as often as they should. So, next time you order a drink, you might want to skip the ice.
2. The Mystery of “Fresh” Bakery Items
If you think that muffin you grabbed from the bakery is fresh, think again. Many places freeze their baked goods and then thaw them before putting them on the shelf. It’s still tasty, but it’s not as fresh as you might have thought.
3. Restaurant Salads Aren’t Always Fresh
Salads at some restaurants may not be as fresh as they look. Some employees say that the salad greens come pre-packaged and can sit in storage for days before being served. Want fresher greens? Try making your own salad at home.
4. Beware of “Specials”
Specials might sound exciting, but they could be a way for restaurants to use up ingredients that are about to expire. While not always the case, it’s something to keep in mind when you’re eyeing that daily special.
5. Not All Menu Items Are Made In-House
Some dishes that seem like they’re made from scratch may actually come pre-made and just get heated up before being served. This is especially true for desserts and appetizers.
6. Cross-Contamination Happens
Even with the best intentions, cross-contamination can happen. Employees have shared stories of allergen-free meals being prepared next to allergen-containing foods. If you have severe allergies, it’s always best to double-check with the staff.
7. Coffee Shop Surprises
Your favorite coffee shop might not be as pristine as you hope. Some workers have mentioned that the milk frothers and espresso machines don’t get cleaned as often as they should. This could affect the taste of your coffee.
8. Buffets Can Be Risky
Buffets offer a variety of options, but they also pose some risks. Food can sit out for hours, and the risk of contamination is higher. If you love buffets, just be mindful of what you’re grabbing.
9. Food Delivery Secrets
Ever wonder why your food delivery took so long? Sometimes, it’s not the driver’s fault. Restaurants can prioritize in-house diners over delivery orders, leading to longer wait times for your food.
10. The Reality of Food Waste
Food waste is a big issue in the industry. Many places throw away perfectly good food at the end of the day because of health regulations. It’s a tough reality, but some restaurants do try to donate leftover food when they can.
The food industry has its secrets, and while some may be surprising, they also highlight the importance of being mindful about where and what we eat. So, next time you’re dining out or grabbing takeout, keep these insights in mind!
