Food Trends of the 2010s We Almost Forgot
Remember the 2010s? It was a decade full of food experiments and viral trends. Some were amazing, while others were just plain weird. Let’s take a trip down memory lane and revisit some of those unforgettable food crazes.
1. Avocado Toast
Avocado toast took the world by storm! Everyone was mashing avocados on bread, adding toppings like poached eggs or chili flakes. It was simple, healthy, and oh-so Instagram-worthy.
2. Unicorn Everything
Unicorn food was all about bright colors and sparkles. From lattes to cakes, if it looked magical, it was a hit. People loved the playful, dreamy vibes of these rainbow-colored treats.
3. Kale Everywhere
Kale became the ultimate superfood. Suddenly, everyone was making kale chips, smoothies, and salads. This leafy green became a staple in health-conscious kitchens everywhere.
4. Freakshakes
Freakshakes were milkshakes taken to the extreme. Loaded with toppings like donuts, candy, and whipped cream, they were a sugar lover’s dream. They looked amazing but were definitely a challenge to finish!
5. Charcoal-Infused Foods
Charcoal made its way into everything from ice cream to lemonade. People believed it had detoxifying properties, and the dramatic black color made for striking photos.
6. Rolled Ice Cream
Rolled ice cream was both a treat and a show. Watching it being made was half the fun! The ice cream was spread thin, then rolled up and topped with all kinds of goodies.
7. Matcha Madness
Matcha, a type of green tea, became super popular for its earthy taste and health benefits. It showed up in lattes, desserts, and even savory dishes.
8. Food Bowls
Bowls became the new plates! Whether it was acai bowls, poke bowls, or Buddha bowls, these meals were all about mixing flavors and textures in one convenient dish.
9. Cronuts
The cronut, a mix between a croissant and a donut, was a delicious invention that people lined up for. It had the flaky texture of a croissant and the sweetness of a donut—a perfect combo!
10. Zoodles
Zucchini noodles, or zoodles, were a low-carb alternative to pasta. They became a hit among those looking to enjoy their favorite pasta dishes without the guilt.
11. Edible Cookie Dough
Cookie dough fans rejoiced when edible versions hit the market. Safe to eat raw, this trend let us indulge in our guilty pleasure without worry.
12. Plant-Based Everything
The plant-based movement gained major momentum. From burgers to dairy-free ice cream, more and more people embraced plant-based options for health and environmental reasons.
The 2010s brought us some memorable food trends that were as fun as they were tasty. Whether you loved or loathed them, they definitely left a mark on the culinary world!
