What Restaurant Workers Secretly Hate About Customers
Working at a restaurant can be tough. It’s not just about serving food; it’s also about dealing with customers. And while most people are polite, some habits really bug the staff. Here’s what restaurant workers wish customers knew.
1. Snapping Fingers or Yelling for Attention
Imagine being super busy and someone snaps their fingers or yells to get your attention. It’s rude and makes workers feel disrespected. A simple eye contact or a friendly wave works much better.
2. Ignoring the Host
The host is there to help you get seated quickly and efficiently. Walking past them or ignoring them when they greet you disrupts the flow of service. Just a quick “hello” can make a big difference.
3. Changing Your Order Multiple Times
We get it; sometimes you change your mind. But doing it multiple times can confuse the kitchen and delay your food. Try to decide what you want before ordering.
4. Complaining About Prices
Restaurant staff don’t set the prices. Complaining to them about how much something costs won’t change anything and just creates a negative experience for everyone.
5. Leaving a Mess
It’s normal to leave a bit of a mess after eating, but going overboard is inconsiderate. Try to keep your area tidy to make the cleanup easier for the staff.
6. Not Tipping or Leaving a Bad Tip
Tips are a big part of restaurant workers’ income. Not tipping or leaving a bad tip can be discouraging, especially if the service was good. If you’re happy with your experience, show it with a fair tip.
7. Arriving Right Before Closing
Walking in just before closing time means the staff have to stay longer. If you do this, try to be quick with your order and considerate of the time.
Next time you dine out, keep these points in mind. A little consideration goes a long way in making the experience better for everyone involved.
