After Tasting The Top 7 Chocolate Chip Cookie Doughs, There’s One We’d Scoop Up Again And Another That Wildly Confused Us All
Our Mission: Find the Best Cookie Dough
At The How-To Zone, we love a good challenge. This time, we decided to dive into the delicious world of chocolate chip cookie dough. We taste-tested seven different brands to find out which one reigns supreme. Here’s what we discovered!
The Contenders
We picked up seven popular brands of chocolate chip cookie dough from our local grocery store. Our lineup included Pillsbury, Nestlé Toll House, Sweet Loren’s, Immaculate Baking Company, Trader Joe’s, Annie’s, and Just Cookie Dough. Each brand has its unique take on this classic treat.
The Testing Process
We tasted each dough straight out of the package because, let’s be honest, who can resist? We also baked a batch of cookies from each dough to see how they held up in the oven. Let’s break down our findings!
Pillsbury
Pillsbury is a classic, and for a good reason. The dough was sweet with the right amount of chocolate chips. When baked, the cookies were soft and chewy, just like homemade. Overall, Pillsbury didn’t disappoint.
Nestlé Toll House
Nestlé Toll House is another fan favorite. The dough had a rich, buttery flavor. The cookies baked up crispy on the edges and chewy in the middle. They were delicious, but some of us found them a bit too sweet.
Sweet Loren’s
Sweet Loren’s offers a healthier option, being gluten-free and dairy-free. The dough was tasty, but it had a slightly different texture due to the alternative ingredients. The cookies were soft and flavorful, making them a great choice for those with dietary restrictions.
Immaculate Baking Company
Immaculate Baking Company’s dough had a hearty, homemade taste. The cookies turned out thick and chewy, with a nice balance of sweetness and chocolate. They were a hit with our testers.
Trader Joe’s
Trader Joe’s dough had a rich, buttery flavor. The cookies baked up beautifully, with a perfect golden-brown color. However, some testers felt the dough was a bit too greasy.
Annie’s
Annie’s dough was wholesome and less sweet than the others. The cookies were soft and had a more natural taste. They were a good option for those looking for a less sugary treat.
Just Cookie Dough
Just Cookie Dough is known for being safe to eat raw, which was a bonus for our team. The dough was tasty, but the cookies were a bit dense when baked. Still, it was a solid choice for raw dough lovers.
The Winner and the Wild Card
After much deliberation, our favorite was Pillsbury. It had the perfect balance of sweetness, texture, and chocolate chips. We’d definitely scoop it up again! The most confusing dough was from Trader Joe’s. While it tasted good, the greasiness threw us off. It was a mixed bag for our testers.
Final Thoughts
There you have it! Our taste test revealed that while there are many great options out there, Pillsbury takes the crown. Whether you prefer your dough raw or baked, there’s something for everyone. Happy snacking from The How-To Zone!
